Please use this identifier to cite or link to this item: https://ir.sc.mahidol.ac.th/handle/123456789/337
Title: Antioxdant activity and phenolic contents of Thai white mulberry (Morus alba L.) and butterfly pea (Clitoria ternatea L.) teas
Authors: Siriyaporn Dhammachat
Auratai Aramphongpham
Keywords: White Mulberry;Butterfly Pea
Issue Date: 2011
Publisher: The Pharmacological and Therapeutic Society of Thailand
Citation: 2011;33(1):94-98
URI: http://ir.sc.mahidol.ac.th/handle/123456789/337
ISSN: 0125-3832
Appears in Collections:Pharmacology: National Journal Publications

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