Please use this identifier to cite or link to this item: https://ir.sc.mahidol.ac.th/handle/123456789/296
Title: Mineral profile for milk traceability
Authors: Nathinee Panvisavas
Keywords: Whole milk powder;Treaceability;Dry-ashing digestion;Microwave-assisted acid digestion;Inductively coupled plasma-mass spectrometry;Principat component analysis
Issue Date: 2014
Publisher: การประชุมวิชาการบัณฑิตศึกษาระดับชาติและนานาชาติ ครั้งที่ 4
Citation: พฤกษศาสตร์
Abstract: The purpose of this study is to figure out geographical indication in whole milk powder. Thus, 32 whole milk powder samples labeled as originating in New Zealand, Australia, the Netherlands and the Czech Republic were analyzed. The amounts of Ag, A1, As, Ba, Cd, Cr, Cs, Cu, Fe, Li, Mn, Ni, Pb, Rb, Se, Sr, V and Zn were determined by an inductively coupled plasma-mass spectrometer (ICP-MS). The data obtained was analyzed by principal component analysis (PCA). The results revealed that New Zealand milk samples could be differentiated from Australia and the Netherland milk samples by the amounts of A1, As, Ba, Cs, Fe, and Pb. However, there was a limit of using mineral profiles to distinguish the milk samples of New Zealand and Czech Republic.
URI: http://ir.sc.mahidol.ac.th/handle/123456789/296
Appears in Collections:Plant Science: International Proceedings

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.